tag:blogger.com,1999:blog-242790541588925003.post8370464685086982382..comments2024-01-25T02:37:24.471-08:00Comments on The Journey of a Running Green Girl: The Green Girl's Beef 101 ClassThe Green Girlhttp://www.blogger.com/profile/02319714826599995511noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-242790541588925003.post-64316129590476413472012-07-09T08:29:24.909-07:002012-07-09T08:29:24.909-07:00That looked like a fun class! My husband educated ...That looked like a fun class! My husband educated me on all things beef when we first met, he takes it very seriously, and now I understand why!Mollyhttps://www.blogger.com/profile/00144512028031455208noreply@blogger.comtag:blogger.com,1999:blog-242790541588925003.post-68554443860392241022012-06-28T22:12:55.064-07:002012-06-28T22:12:55.064-07:00Thanks Green Girl. This is so interesting & i...Thanks Green Girl. This is so interesting & informative, I printed it out for future reference.Laurenhttps://www.blogger.com/profile/05538884619777387595noreply@blogger.comtag:blogger.com,1999:blog-242790541588925003.post-12816980079886026092012-06-28T19:27:49.402-07:002012-06-28T19:27:49.402-07:00Great recap of our Beef Class! I was in Costco th...Great recap of our Beef Class! I was in Costco the other day and grabbed strips of beef thinking I grabbed their short ribs.Turned out grabbed trip tip but it said loin so I was 1. happy the meat I grabbed was from loin and not sirloin (like tri tip usually is.) 2. I am glad I knew it was loin because I will cook like a NY steak instead a braising it like short ribs.Anonymoushttps://www.blogger.com/profile/12675603808082466114noreply@blogger.comtag:blogger.com,1999:blog-242790541588925003.post-64587610690271808782012-06-28T19:27:23.933-07:002012-06-28T19:27:23.933-07:00Great recap of our Beef Class! I was in Costco th...Great recap of our Beef Class! I was in Costco the other day and grabbed strips of beef thinking I grabbed their short ribs.Turned out grabbed trip tip but it said loin so I was 1. happy the meat I grabbed was from loin and not sirloin (like tri tip usually is.) 2. I am glad I knew it was loin because I will cook like a NY steak instead a braising it like short ribs.Anonymoushttps://www.blogger.com/profile/12675603808082466114noreply@blogger.comtag:blogger.com,1999:blog-242790541588925003.post-77711515619736640442012-06-28T15:23:32.080-07:002012-06-28T15:23:32.080-07:00That's so interesting about "Rancher'...That's so interesting about "Rancher's Reserve"! We buy from our friend's grandparents (grass fed organic awesomeness) but prior to that we were buying Safeway's Rancher's Reserve and it never tasted as good as what I grew up with (also grass fed organic).Nike Athenahttps://www.blogger.com/profile/15248252147500729133noreply@blogger.comtag:blogger.com,1999:blog-242790541588925003.post-760356139661808902012-06-28T15:19:58.497-07:002012-06-28T15:19:58.497-07:00Really interesting, thanks! I grill a lot of meat ...Really interesting, thanks! I grill a lot of meat and didn't know what the different grades meant. Love porterhouse, t-bones, filets and New York strip. Dang, now I'm hungry. :-)Ransickhttps://www.blogger.com/profile/14084824367872613487noreply@blogger.com