I became famous for my salted potatoes after I made them the Sole Runners Mile 18 aide station last year.
The irony of the Green Girl being well known for cooking anything may be lost on those who don't know me but suffice to say, I cannot cook. I actually had to Google 'how to cook potatoes'.
Since it worked out well the first time, I boiled the potatoes two nights in advance so they would be cooled and ready to be peeled the night before the race.
Much to my surprise, a number of people have actually asked me for the recipe for my Famous Salted Potatoes so here it is: